General Manager + Restaurant Managers NYC

At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.

If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential.

Get in touch:

✨ CURRENT FOH Management OPPORTUNITIES ✨:

• DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+Bonus
• DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130K
• SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K
• DIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110K
• GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
• GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K
• GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
• GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
• ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
• WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
• BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K
• F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
• SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K
• RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K
• NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
• RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
• RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
• RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
• RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
• HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K

WHY CONNECT WITH US?

At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision.

Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process.

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive.

📩 Interested in learning more or applying?