Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
🚨 NYC Chefs and Hospitality Leaders – WE'RE HIRING! 🚨 PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and…
🚨 NYC Chefs and Hospitality Leaders – WE'RE HIRING! 🚨 PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and…
🍽️ WE’RE HIRING | SOUS CHEF – TURKISH CUISINE | NEW YORK / JFK We are recruiting an experienced and passionate Sous Chef specializing in Turkish Cuisine for an exciting opportunity with a leading international…
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